
Ceviche
Fresh fish cured in citrus with red onion, cilantro, sweet potato and choclo.

Authentic Peruvian cuisine, handcrafted desserts, specialty coffee, and unforgettable hospitality — all under one roof.

Inka Fé is a family-owned restaurant and bakery bringing the flavors of Peru to Long Island. Every plate is rooted in authentic family recipes, made with fresh ingredients and the kind of care you can taste.
From the sizzle of a proper lomo saltado to the quiet joy of an alfajor with your afternoon coffee — we've built a warm, welcoming space where our community can gather, celebrate, and feel at home.
Peruvian-inspired desserts and specialty coffee drinks made from scratch every day — the perfect pause in your afternoon.

Delicate shortbread, dulce de leche, snowfall of sugar.

Golden pastries baked fresh — savory fillings, flaky crust.

Silky espresso with the caramel warmth of Peruvian lucuma.

Full catering menus for weddings, birthdays, corporate events, baby showers, and every celebration — entrées by the tray, bocaditos, empanadas, and made-to-order causa cakes.








"The ceviche transported me straight to Lima. Fresh, bright, and made with obvious love. Great Neck is lucky to have Inka Fé."
"The lomo saltado is the real thing — perfectly smoky and the fries are crisp. And don't skip the alfajores."
"Warm, elegant, and the hospitality is unmatched. Our anniversary dinner felt truly special."